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Frittaffle Recipe

Frittaffle Recipe
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4.6 from 28 reviews

Frittaffle is a delightful twist on traditional waffles, combining the fluffy texture of a waffle with the savory goodness of an omelette. Packed with eggs, cheese, and your favorite breakfast ingredients, these frittaffles are perfect for a satisfying morning meal.

Ingredients

Units Scale

Egg Mixture:

  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup diced cooked bacon or sausage
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced bell pepper
  • 1/4 cup chopped spinach
  • 2 tablespoons chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Greasing:

  • Nonstick spray or butter (for greasing the waffle iron)

Instructions

  1. Preheat and Grease: Preheat the waffle iron and lightly grease it.
  2. Mix Egg Mixture: Whisk eggs, milk, salt, and pepper. Stir in bacon/sausage, cheese, bell pepper, spinach, and onion.
  3. Cook Frittaffle: Pour egg mixture into the waffle iron, cook for 3–5 minutes until set and golden.
  4. Serve: Carefully remove with a spatula. Repeat with remaining mixture. Serve warm, plain or with toppings.

Notes

  • You can customize with your favorite veggies, herbs, or breakfast meats.
  • Great for meal prep—store in the fridge and reheat in the toaster or microwave.

Nutrition

Find it online: https://easy-tapas-recipes.com/frittaffle-recipe/