Fried Strawberry Cheesecake Sandwiches Recipe
Indulge in the ultimate sweet treat with these Fried Strawberry Cheesecake Sandwiches. Creamy cheesecake filling with a fruity twist, sandwiched between slices of bread, fried to golden perfection, and dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Bread:
- 8 slices brioche or sandwich bread
Cheesecake Filling:
- 4 oz cream cheese (softened)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Strawberry Filling:
- 1/2 cup strawberry jam or preserves
Batter and Coating:
- 1 large egg
- 2 tablespoons milk
- 1/2 cup all-purpose flour
- 1/2 cup crushed graham crackers (optional)
Others:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Cheesecake Filling: Mix cream cheese, powdered sugar, and vanilla extract until smooth. Spread on 4 slices of bread.
- Strawberry Filling: Top with strawberry jam and remaining bread slices to form sandwiches. Press edges to seal.
- Batter and Coating: Dip sandwiches in flour, egg mixture, then graham cracker crumbs.
- Frying: Fry sandwiches in hot oil until golden brown and crisp.
- Serving: Dust with powdered sugar and serve warm.
Notes
- Use fresh chopped strawberries for a fruitier flavor.
- Best served immediately or reheat in the oven for a crisp texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
