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Fried Sliced Mushrooms with Ranch Recipe

Fried Sliced Mushrooms with Ranch Recipe

4.8 from 30 reviews

Delight your taste buds with these crispy Fried Sliced Mushrooms served with a side of creamy ranch dressing. Perfect as a party appetizer or a savory snack!

Ingredients

Units Scale

Mushrooms:

  • 8 ounces button or cremini mushrooms, cleaned and sliced

Buttermilk Coating:

  • 1/2 cup buttermilk

Flour Coating:

  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Other:

  • Vegetable oil for frying
  • Ranch dressing for dipping

Instructions

  1. Soak Mushrooms: Place sliced mushrooms in buttermilk for 10-15 minutes.
  2. Prepare Coating: Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  3. Heat Oil: Heat vegetable oil to 350°F (175°C) in a skillet.
  4. Coat Mushrooms: Dredge soaked mushrooms in flour mixture.
  5. Fry Mushrooms: Fry coated mushrooms until golden and crispy.
  6. Drain and Serve: Remove from oil, drain, and serve hot with ranch dressing.

Notes

  • For extra crispiness, double-dip by repeating the buttermilk and flour coating.
  • Best served immediately while hot and crunchy.

Nutrition