Fried Jalapeño Popper Bites Recipe
These Fried Jalapeño Popper Bites are a deliciously addictive appetizer that combines the heat of jalapeños with a creamy, cheesy filling, all encased in a crispy breadcrumb coating. Perfect for parties or snacking!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20-24 popper bites 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Jalapeño Popper Filling:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickled jalapeños
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Breading:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
Additional:
- 10–12 jalapeños, halved and deseeded
- Oil for frying
Instructions
- Prepare the Filling: In a bowl, mix together the cream cheese, cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper until well combined.
- Fill the Jalapeños: Spoon the cream cheese mixture into the halved and deseeded jalapeños.
- Breading: Set up three separate bowls with flour, beaten eggs, and breadcrumbs. Dredge each filled jalapeño first in flour, then egg, and finally breadcrumbs, ensuring they are evenly coated.
- Fry: Heat oil in a deep pan and fry the breaded jalapeños in batches until golden brown and crispy, about 2-3 minutes per side.
- Serve: Drain on a paper towel-lined plate and serve hot with your favorite dipping sauce.
Notes
- For a spicier kick, leave some of the jalapeño seeds in the filling.
- Make sure the oil is hot enough to ensure a crispy coating.
- These poppers can also be baked in a preheated oven at 375°F (190°C) for a healthier alternative.
Nutrition
- Serving Size: 2 popper bites
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
