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Fried Green Tomatoes Recipe

Fried Green Tomatoes Recipe
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4.8 from 14 reviews

Enjoy the crispy, tangy goodness of Fried Green Tomatoes with this easy-to-follow recipe. Perfect as a Southern-inspired appetizer or snack, these golden slices of green tomatoes are coated in a flavorful cornmeal mixture and fried to perfection.

Ingredients

Units Scale

Ingredients:

  • 4 medium green tomatoes, sliced 1/4-inch thick
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup buttermilk
  • 1 cup cornmeal
  • 1/2 cup breadcrumbs (panko or regular)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • Vegetable oil, for frying

Instructions

  1. Prepare the Tomatoes: Lay the tomato slices on a paper towel-lined surface and sprinkle with salt. Let sit for 10 minutes to draw out moisture, then pat dry.
  2. Dredge the Tomatoes: Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs mixed with buttermilk, and one with a mix of cornmeal, breadcrumbs, black pepper, and cayenne. Dredge each tomato slice first in flour, then dip in the egg mixture, and finally coat in the cornmeal-breadcrumb mixture, pressing gently to adhere.
  3. Fry the Tomatoes: Heat about 1/2 inch of vegetable oil in a skillet over medium heat until shimmering (about 350°F). Fry the tomatoes in batches for 2–3 minutes per side, or until golden and crispy. Transfer to a paper towel-lined plate to drain.
  4. Serve: Serve hot with ranch dressing, remoulade, or a spicy mayo.

Notes

  • For extra crunch, double-dip the tomatoes in egg and cornmeal mixture.
  • Best served immediately, but can be reheated in an air fryer or oven to restore crispiness.

Nutrition

Find it online: https://easy-tapas-recipes.com/fried-green-tomatoes-recipe/