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Fried Deviled Eggs Recipe

Fried Deviled Eggs Recipe
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4.7 from 23 reviews

Indulge in these Fried Deviled Eggs for a crispy twist on a classic appetizer. Crispy breaded egg whites filled with a creamy, flavorful yolk mixture make for a delightful Southern-inspired dish that’s perfect for parties or gatherings.

Ingredients

Units Scale

For the Deviled Eggs:

  • 6 large eggs, hard-boiled and peeled
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste

For Breading and Frying:

  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 3/4 cup panko breadcrumbs
  • Vegetable oil for frying

For Garnish:

  • Chopped chives, paprika, or crumbled bacon (optional)

Instructions

  1. Slice and Prepare: Slice hard-boiled eggs in half; remove yolks and mash with mayonnaise, mustard, vinegar, paprika, salt, and pepper.
  2. Fill and Refrigerate: Transfer yolk mixture to a piping bag and refrigerate until needed.
  3. Bread and Fry: Coat egg whites in flour, dip in beaten eggs, coat with breadcrumbs, and fry until crispy.
  4. Fill and Garnish: Pipe yolk mixture back into egg halves, garnish, and serve.

Notes

  • Enhance flavor by adding hot sauce or pickle juice to the yolk mixture.
  • Best served warm; can be filled and briefly reheated in the oven.

Nutrition

Find it online: https://easy-tapas-recipes.com/fried-deviled-eggs-recipe/