Fried Cornbread Recipe
Learn how to make delicious Fried Cornbread, also known as hoecakes in some regions. This Southern American classic is a perfect side dish to complement any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10–12 cakes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar (optional)
Wet Ingredients:
1 cup buttermilk
1 large egg
1/4 cup finely chopped onion (optional)
Vegetable oil for frying
Instructions
- Prepare the Batter: In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. In a separate bowl, mix buttermilk and egg until well combined. Pour wet ingredients into dry and stir just until incorporated. Fold in chopped onion if using.
- Fry the Cornbread: Heat vegetable oil in a skillet over medium heat. Spoon batter into the hot oil, flatten slightly, and fry for 2–3 minutes per side until golden brown and crispy. Drain on paper towels.
- Serve: Enjoy hot with butter, honey, or your favorite dish.
Notes
- Enhance the flavor by adding cooked crumbled bacon, jalapeños, or shredded cheese.
- Also known as ‘hoecakes’ in some regions.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/fried-cornbread-recipe/
