Fried Cinnamon Bananas Recipe
Indulge in the sweet, caramelized goodness of Fried Cinnamon Bananas. This quick and easy dessert is perfect for satisfying your sweet tooth. Serve it warm and drizzle with honey or maple syrup for an extra touch of decadence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
Ingredients:
- 2 ripe but firm bananas (sliced into 1/2-inch rounds)
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- pinch of salt
- optional honey or maple syrup for drizzling
Instructions
- Heat the butter: In a nonstick skillet over medium heat until melted.
- Combine ingredients: Stir in the brown sugar, cinnamon, and pinch of salt.
- Cook bananas: Add banana slices in a single layer and cook for 1–2 minutes per side until golden and caramelized.
- Serve: Remove from heat and serve warm. Drizzle with honey or maple syrup if desired.
Notes
- Delicious served over pancakes, oatmeal, yogurt, or ice cream.
- For a crispier texture, use slightly underripe bananas.
Nutrition
- Serving Size: 1/2 banana
- Calories: 120
- Sugar: 11g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/fried-cinnamon-bananas-recipe/
