Fried Cinnamon Apple Rings Recipe
Indulge in these crispy and sweet Fried Cinnamon Apple Rings that make for a delightful dessert or snack. Perfectly spiced and coated in cinnamon sugar, these fried apple rings are a treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Apples:
- 3 large apples (such as Honeycrisp or Granny Smith)
Batter:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Coating:
- vegetable oil for frying
- 1/2 cup cinnamon sugar
Instructions
- Prepare Apples: Peel, core, and slice apples into 1/4-inch thick rings.
- Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Prepare Batter: In another bowl, whisk milk, egg, and vanilla. Mix wet into dry ingredients.
- Fry Apple Rings: Heat oil to 350°F, dip rings in batter, fry 1-2 minutes per side until golden.
- Coat in Cinnamon Sugar: Toss warm rings in cinnamon sugar until coated. Serve hot.
Notes
- For a crispier texture, lightly dust the apple rings in flour before dipping in batter.
- These are best served warm but can be reheated in an air fryer or oven.
Nutrition
- Serving Size: 3–4 rings
- Calories: 260
- Sugar: 18g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
