Fresno Poppers Recipe

If you’re on the hunt for a bold, crowd-pleasing appetizer that’s surprisingly easy to throw together, these Fresno Poppers are your new go-to. They’re smoky, creamy, spicy, and totally irresistible—basically everything you want in a bite-sized snack. Whether you’re hosting game night, a casual gathering, or just want something fun to munch on during movie night, this recipe delivers huge flavor with minimal effort. And the best part? You only need a handful of ingredients, and they come together in under 30 minutes!

Why You’ll Love This Recipe

• Quick to Prepare: These poppers come together in no time—perfect for last-minute entertaining or weeknight snacks.
• Just the Right Heat: Fresnos bring a mild to moderate heat that’s more approachable than jalapeños but still satisfyingly spicy.
• Ultra-Creamy Center: The creamy, cheesy filling cools down the spice and brings that perfect gooey texture.
• Crispy, Golden Top: A quick bake gives you a beautiful crispy top without any deep frying.
• Customizable: Mix and match fillings to suit your cravings—bacon, herbs, or even a touch of sweetness all work beautifully here.

Ingredients You’ll Need

• Fresno Peppers: These vibrant red peppers have a medium heat and slightly sweet flavor—perfect for stuffing and baking.
• Cream Cheese: The base of that luscious filling. Let it soften for easy mixing.
• Shredded Cheddar Cheese: Adds sharpness and that extra cheesy stretch. You can also mix in mozzarella or pepper jack.
• Garlic Powder: Enhances the savory notes and brings depth to the filling.
• Green Onions: For a bit of freshness and crunch in every bite.
• Panko Breadcrumbs: Sprinkled on top for a perfectly crisp finish.
• Olive Oil: Just a drizzle helps the breadcrumbs toast up golden in the oven.
• Salt & Pepper: Essential for seasoning the filling to taste.

Variations

• Add Bacon: Stir some cooked, crumbled bacon into the filling for a smoky, meaty boost.
• Herby and Fresh: Mix in chopped cilantro, parsley, or chives to brighten things up.
• Sweet and Spicy: Add a touch of honey or maple syrup to the filling for a sweet contrast to the heat.
• Vegan Version: Use a dairy-free cream cheese and vegan shredded cheese—still creamy and satisfying!
• Extra Heat: Want to turn it up a notch? Toss in some crushed red pepper flakes or a dash of hot sauce into the filling.

How to Make Fresno Poppers

Step 1: Prep the Peppers

Slice each Fresno pepper lengthwise and carefully scoop out the seeds and membranes. If you love more heat, leave a few seeds in—but not too many unless you’re brave!

Step 2: Make the Filling

In a mixing bowl, combine softened cream cheese, shredded cheddar, green onions, garlic powder, salt, and pepper. Mix until smooth and well combined.

Step 3: Fill the Peppers

Spoon the creamy cheese mixture into each pepper half. Don’t overstuff—just enough to fill them to the brim.

Step 4: Top with Crunch

Sprinkle panko breadcrumbs over each stuffed pepper, then lightly drizzle with olive oil. This is what gives them that crave-worthy crunch.

Step 5: Bake

Arrange the stuffed peppers on a parchment-lined baking sheet and bake at 375°F for 15–18 minutes, or until the peppers are softened and the tops are golden brown.

Step 6: Cool Slightly and Serve

Let the poppers cool for a couple of minutes, then serve warm. They’re fantastic as-is or with a dipping sauce on the side.

Pro Tips for Making the Recipe

• Room Temp Cream Cheese: Makes mixing smoother and easier.
• Uniform Pepper Sizes: Choose peppers that are about the same size for even cooking.
• Don’t Skip the Oil: It helps the breadcrumbs crisp up instead of staying dry.
• Use Gloves When Handling Peppers: Fresnos aren’t too hot, but the oils can still irritate your skin.
• Prep Ahead Tip: You can stuff the peppers earlier in the day and refrigerate until baking time.

How to Serve

These Fresno Poppers are incredibly versatile. Serve them on a party platter with dipping sauces like ranch, chipotle aioli, or sour cream. They’re also great alongside grilled meats or as a starter before a Tex-Mex meal. Pair with a cold beer, sparkling water, or even a crisp white wine to balance the heat.

Make Ahead and Storage

Storing Leftovers

Store any leftover poppers in an airtight container in the refrigerator for up to 3 days.

Freezing

Yes, you can freeze them! Place the unbaked, stuffed peppers on a tray and freeze until solid. Transfer to a freezer bag and bake straight from frozen—just add a few extra minutes to the bake time.

Reheating

Reheat in a 350°F oven for about 10 minutes, or until warmed through and crispy on top. Avoid microwaving if you want to keep that crunch.

FAQs

Can I use jalapeños instead of Fresno peppers?
Absolutely! Jalapeños are spicier and more common, so if you can’t find Fresnos, jalapeños are a great substitute. Just know the heat level will be a bit higher.

Are these poppers very spicy?
Fresno peppers have a mild to medium heat—generally milder than jalapeños. They offer warmth without overwhelming your palate, especially with the creamy cheese filling to balance it out.

Can I make these ahead for a party?
Yes, and that’s one of the best things about this recipe! You can fully stuff them and refrigerate up to a day in advance. Just add the breadcrumbs right before baking for the crispiest top.

What can I serve with Fresno Poppers for a full meal?
They pair wonderfully with grilled steak, chicken, or burgers. Add a crisp salad or corn on the cob, and you’ve got a fantastic meal.

Final Thoughts

These Fresno Poppers are proof that simple ingredients can make magic. Whether you’re serving them as a starter or just indulging in a cheesy snack, they’ll impress every time. Once you try them, they’ll be on repeat in your kitchen—because great flavor doesn’t have to be complicated. Go ahead, give them a try and spice up your snack game!

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