Fresh Peach Salsa Recipe
This Fresh Peach Salsa is a delightful combination of sweet and spicy flavors, perfect for summer gatherings or as a topping for various dishes. Easy to prepare with fresh ingredients, it’s a colorful and nutritious addition to your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chill time)
- Yield: about 4 cups (serves 6)
- Category: Appetizer / Side Dish
- Method: No‑Cook / Mixing
- Cuisine: American / Tex‑Mex
- Diet: Vegan
Ingredients
Ripe Peaches:
(peeled or unpeeled, diced)
Tomato:
(optional, diced)
Red Onion:
(finely chopped)
Jalapeño Pepper:
(seeded and minced)
Fresh Cilantro:
(chopped)
Fresh Lime Juice:
Kosher Salt:
Olive Oil or Garlic:
(optional)
Black Pepper:
Instructions
- Dice peaches and tomatoes: If using, into bite-sized pieces.
- In a mixing bowl: Combine peaches, tomato, onion, jalapeño, and cilantro.
- Optionally drizzle a bit of olive oil or add grated garlic: for extra depth.
Finely chop red onion, jalapeño, and cilantro.
Squeeze in lime juice, sprinkle with salt and pepper: Stir to combine.
Cover and refrigerate for at least 15–30 minutes to allow flavors to meld. Stir again before serving.
Notes
- No cooking required; use tree‑ripe peaches for best flavor.
- Leaving peach skins on adds color and nutrients, though you may peel if preferred.
- Adjust jalapeño to taste—or substitute serrano if desired.
- Add tomato or bell pepper for more crunch.
- Best eaten within 24‑48 hours; stir before serving and drain excess liquid.
- Makes an excellent topping for grilled fish, pork, shrimp tacos, chicken, or served with tortilla chips.
Nutrition
- Serving Size: ¼ cup (about 60g)
- Calories: ~14–25 kcal
- Sugar: ~3–5g
- Sodium: ~25–100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: ~4–6g
- Fiber: ~1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/fresh-peach-salsa-recipe-2/
