Fresh Peach Cobbler Recipe
Indulge in the delightful flavors of summer with this Fresh Peach Cobbler recipe. Juicy peaches are baked to perfection with a sweet, spiced batter topping, creating a comforting dessert that pairs perfectly with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Fresh Peach Filling:
- 6 fresh peaches (peeled, pitted, and sliced)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Batter:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for batter)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/3 cup unsalted butter (melted)
- Optional: vanilla ice cream for serving
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the peaches: In a bowl, combine peaches with sugars, lemon juice, cinnamon, and nutmeg.
- Make the batter: In a separate bowl, mix flour, sugar, baking powder, and salt. Add milk and melted butter.
- Assemble the cobbler: Pour batter into a greased dish, top with peach mixture.
- Bake: Bake for 40-45 minutes until golden brown and set.
- Serve: Let cool slightly before serving.
Notes
- No need to peel peaches for a more rustic texture.
- Best served warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 33g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/fresh-peach-cobbler-recipe/
