Fresh Peach Burrata Salad Recipe with Basil & Balsamic
A light and refreshing summer salad combining juicy fresh peaches, creamy burrata, aromatic basil, and a sweet-tangy balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
- 3 ripe peaches, sliced
- 2 balls of burrata cheese
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Wash and slice the peaches into thin wedges.
- Arrange the peach slices on a serving platter.
- Gently tear the burrata and place it evenly over the peaches.
- Scatter fresh basil leaves on top.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and black pepper to taste.
- Serve immediately as a fresh appetizer or side dish.
Notes
- Use ripe but firm peaches for best texture.
- Add arugula or mixed greens for a fuller salad.
- Can substitute burrata with fresh mozzarella if unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg