French Toast Waffles Recipe
These French Toast Waffles are a delightful twist on traditional French toast, with a crispy exterior and a soft, custardy interior. Perfect for a special breakfast or brunch treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Bread:
- 8 slices thick-cut bread (like brioche or Texas toast)
Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
For Serving:
- butter or nonstick spray for waffle iron
- maple syrup
- fresh fruit
Instructions
- Preheat and Grease: Preheat waffle iron and grease with butter or nonstick spray.
- Mix Egg Mixture: Whisk together eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.
- Dip and Cook: Dip each bread slice in the egg mixture, then cook in the waffle iron until golden and crisp.
- Serve: Serve warm with maple syrup, powdered sugar, or fresh fruit.
Notes
- This recipe is best with day-old bread to avoid sogginess.
- Try slicing the bread diagonally for smaller portions.
- Experiment with toppings like whipped cream or Nutella for extra flavor.
Nutrition
- Serving Size: 2 waffle slices
- Calories: 310
- Sugar: 10g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 165mg
Find it online: https://easy-tapas-recipes.com/french-toast-waffles-recipe/
