French Toast Roll-Ups Recipe
These French Toast Roll-Ups are a delightful twist on classic French toast, filled with cream cheese and coated in cinnamon sugar. Perfect for a special breakfast treat or a fun snack!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 roll-ups 1x
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Bread:
- 8 slices soft white bread, crusts removed
Filling:
- 4 ounces cream cheese (or Nutella or jam)
Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Egg Mixture:
- 2 large eggs
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
For Cooking:
- 2 tablespoons butter
Instructions
- Prepare Cinnamon Sugar: In a small bowl, mix the sugar and cinnamon. Set aside.
- Prepare Roll-Ups: Flatten each bread slice and spread cream cheese (or filling of choice). Roll up tightly.
- Prepare Egg Mixture: In a shallow bowl, whisk together eggs, milk, and vanilla.
- Cook Roll-Ups: Heat skillet, melt butter, dip roll-ups in egg mixture, cook 2–3 minutes per side.
- Coat Roll-Ups: Roll cooked roll-ups in cinnamon sugar mixture. Serve warm.
Notes
- Try filling with sliced strawberries, Nutella, or peanut butter for variety.
- Best served immediately, can be reheated in toaster oven for crispness.
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/french-toast-roll-ups-recipe/
