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French Toast Roll Ups Recipe

French Toast Roll Ups Recipe
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4.7 from 26 reviews

These French Toast Roll Ups are a delightful twist on classic French toast, filled with creamy goodness and sweet jam, then coated in a cinnamon sugar mixture. Perfect for a special breakfast treat!

Ingredients

Units Scale

Bread:

  • 8 slices soft white bread (crusts removed)

Cream Cheese Filling:

  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar

Strawberry Jam Layer:

  • 1/2 cup strawberry jam or fruit preserves

Egg Mixture:

  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Others:

  • 1 tablespoon butter (for cooking)
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon (for coating)

Instructions

  1. Cream Cheese Filling: In a small bowl, mix softened cream cheese with powdered sugar until smooth.
  2. Assembly: Flatten each bread slice with a rolling pin. Spread cream cheese mixture and strawberry jam on each slice. Roll tightly, seam side down.
  3. Egg Coating: Whisk eggs, milk, vanilla extract, and cinnamon in a shallow bowl. Dip each roll-up in the mixture.
  4. Cooking: Heat butter in a skillet. Cook roll-ups until golden and crisp on all sides.
  5. Cinnamon Sugar Coating: Mix granulated sugar and cinnamon in a bowl. Roll cooked roll ups in the mixture.
  6. Serve warm.

Notes

  • You can customize fillings with Nutella, peanut butter, or other preserves.
  • Best served warm; reheat in oven or air fryer for a quick breakfast.

Nutrition

Find it online: https://easy-tapas-recipes.com/french-toast-roll-ups-recipe-2/