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French Onion Soup Rice Recipe

French Onion Soup Rice Recipe
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4.9 from 18 reviews

French Onion Soup Rice is a delicious and comforting dish that combines the flavors of classic French onion soup with tender white rice. Caramelized onions, savory broth, and optional melted cheese create a hearty side dish or light main course.

Ingredients

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For the French Onion Rice:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 large yellow onions, thinly sliced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 cup long grain white rice
  • 2 cups beef broth (low sodium preferred)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried thyme

For Garnish:

  • 1 cup shredded Gruyère or Swiss cheese (optional)
  • Chopped fresh parsley for garnish

Instructions

  1. Caramelize the Onions: In a skillet, cook onions with sugar, salt, and pepper until golden and caramelized. Add garlic.
  2. Add Rice and Broth: Stir in rice, broth, Worcestershire sauce, and thyme. Simmer until rice is tender.
  3. Finish and Serve: Fluff the rice, add cheese if desired, and garnish with parsley before serving.

Notes

  • For a vegetarian version, use mushroom or vegetable broth.
  • Pairs well with roasted meats or as a standalone dish.

Nutrition

Find it online: https://easy-tapas-recipes.com/french-onion-soup-rice-recipe/