French Onion Potatoes Recipe
These French Onion Potatoes are a delicious twist on classic roasted potatoes, featuring a savory French onion soup mix and a gooey cheese topping. Perfect for a comforting side dish that’s easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Baby Potatoes:
- 2 pounds baby potatoes (halved)
Seasonings:
- 2 tablespoons olive oil
- 1 packet (1 oz) dry French onion soup mix
- 2 tablespoons unsalted butter (melted)
Cheese Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Garnish:
- 1/4 cup sour cream (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare Potatoes: In a large mixing bowl, toss halved baby potatoes with olive oil, French onion soup mix, and melted butter until evenly coated.
- Bake Potatoes: Transfer the seasoned potatoes to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes. Remove foil, sprinkle mozzarella and cheddar cheese on top, and bake uncovered for 15–20 minutes until tender and cheese is melted.
- Garnish and Serve: Garnish with fresh parsley and serve warm. Optional: add a dollop of sour cream.
Notes
- For crispier potatoes, roast uncovered for the entire time and stir halfway through.
- You can substitute Yukon gold or red potatoes if preferred.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/french-onion-potatoes-recipe-2/
