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French Onion Meatloaf Recipe

French Onion Meatloaf Recipe
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5.3 from 22 reviews

This French Onion Meatloaf recipe combines the classic flavors of French onion soup with a hearty meatloaf, creating a delicious and comforting dish that will surely become a family favorite.

Ingredients

Units Scale

For the Meatloaf:

  • 1 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1/2 cup French onion soup mix
  • 1 egg
  • Salt and pepper to taste

For the Glaze:

  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. Mix the meatloaf ingredients: In a large bowl, combine the ground beef, bread crumbs, milk, French onion soup mix, egg, salt, and pepper. Mix until well combined.
  3. Shape the meatloaf: Shape the meat mixture into a loaf and place it in the prepared loaf pan.
  4. Make the glaze: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the glaze over the meatloaf.
  5. Bake: Bake the meatloaf in the preheated oven for about 1 hour, or until cooked through.
  6. Rest and serve: Let the meatloaf rest for a few minutes before slicing. Serve hot and enjoy!

Notes

  • You can customize the meatloaf by adding in some chopped onions or garlic for extra flavor.
  • Leftover meatloaf makes great sandwiches the next day!

Nutrition

Find it online: https://easy-tapas-recipes.com/french-onion-meatloaf-recipe/