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French Onion Meatloaf Recipe

French Onion Meatloaf Recipe
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4.8 from 5 reviews

This French Onion Meatloaf recipe combines the classic flavors of French onion soup with a hearty ground beef meatloaf, topped with a savory ketchup glaze. It’s a comforting and delicious twist on a traditional meatloaf.

Ingredients

Units Scale

Onion Mixture:

  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely diced

Meatloaf:

  • 1 packet (1 oz) dry French onion soup mix
  • 2 pounds ground beef
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded Swiss cheese
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup ketchup (for topping)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F and prepare a loaf pan.
  2. Sauté onions: In a skillet, cook the diced onions in olive oil until soft and golden.
  3. Mix ingredients: Combine onions, French onion soup mix, ground beef, breadcrumbs, eggs, milk, sour cream, Worcestershire sauce, Swiss cheese, salt, and pepper in a bowl.
  4. Shape and bake: Transfer mixture to the loaf pan, top with ketchup, and bake for 55-65 minutes.
  5. Rest and serve: Let the meatloaf rest before slicing and serving.

Notes

  • Substitute mozzarella or provolone for Swiss cheese if desired.
  • Try caramelized onions for a richer flavor.
  • Leftovers are great for sandwiches.

Nutrition

Find it online: https://easy-tapas-recipes.com/french-onion-meatloaf-recipe-2/