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French Onion Butter Rice Recipe

French Onion Butter Rice Recipe
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4.9 from 25 reviews

Indulge in the savory flavors of French Onion Butter Rice, a delectable baked rice dish that’s rich, flavorful, and comforting. With layers of French onion soup, beef broth, and butter melded into tender grains of rice, this side dish is a perfect accompaniment to any meal.

Ingredients

Units Scale

Main Ingredients:

  • 1 cup long-grain white rice
  • 1 can (10.5 oz) condensed French onion soup
  • 1 can (10.5 oz) beef broth
  • 1/2 cup unsalted butter (sliced)

Seasonings and Garnish:

  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 425°F.
  2. Prepare the Rice Mixture: In a 9×9-inch baking dish, combine rice, French onion soup, beef broth, garlic powder, and black pepper. Stir well.
  3. Add Butter: Place sliced butter evenly over the mixture.
  4. Bake Covered: Cover the dish with foil and bake for 30 minutes.
  5. Continue Baking: Remove foil and bake for an additional 25–30 minutes until rice is tender.
  6. Fluff and Garnish: Fluff rice with a fork, garnish with parsley, and serve warm.

Notes

  • Enhance with shredded Gruyère or mozzarella during the last 10 minutes of baking for added richness.
  • Pairs well with grilled chicken, steak, or roasted vegetables.

Nutrition

Find it online: https://easy-tapas-recipes.com/french-onion-butter-rice-recipe/