Savory French Onion Burgers featuring caramelized onions and melted cheese, perfect for a gourmet twist on a classic favorite.

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In a large skillet, heat butter and olive oil over medium heat. Add sliced onions and cook slowly, stirring often, until caramelized (about 25–30 minutes). Add Worcestershire sauce and stir to combine.
While onions cook, preheat grill or skillet to medium-high heat.
In a bowl, mix ground beef with salt, pepper, and garlic powder. Form into 4 patties.
Cook patties for 4–5 minutes per side, or until desired doneness. In the last minute of cooking, place a slice of cheese on each patty and cover to melt.
Toast the buns if desired.
Assemble burgers by placing a patty on each bun bottom, topping with a generous portion of caramelized onions, and finishing with the top bun. Add condiments if desired.