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French Onion Beef and Noodles Recipe

French Onion Beef and Noodles Recipe
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4.7 from 8 reviews

A hearty and comforting one-pot meal, French Onion Beef and Noodles combines the rich flavors of French onion soup with ground beef, creamy mushroom sauce, and tender egg noodles, all topped with melted mozzarella cheese. This dish is perfect for a cozy family dinner.

Ingredients

Units Scale

Main Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small yellow onion (diced)
  • 1 packet (1 oz) dry French onion soup mix
  • 2 cups beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 8 ounces egg noodles (uncooked)
  • 1 cup shredded mozzarella cheese
  • Salt and black pepper to taste

Optional Garnish:

  • Fresh parsley

Instructions

  1. Heat the olive oil: In a large skillet or Dutch oven, heat olive oil over medium heat.
  2. Brown the beef: Add ground beef, cook until browned, breaking it apart. Drain excess grease.
  3. Saute onion: Add diced onion, cook until softened.
  4. Add soup mix and liquids: Stir in French onion soup mix, beef broth, and cream of mushroom soup.
  5. Cook noodles: Add uncooked noodles, bring to a boil, then simmer covered for 10-12 minutes.
  6. Finish and serve: Stir in mozzarella cheese until melted. Season with salt and pepper. Garnish with parsley if desired.

Notes

  • You can substitute ground turkey or chicken for the beef.
  • For extra flavor, consider adding Worcestershire sauce or crispy fried onions as toppings.

Nutrition

Find it online: https://easy-tapas-recipes.com/french-onion-beef-and-noodles-recipe/