French Dip Biscuits Recipe
These French Dip Biscuits are a delightful twist on the classic French dip sandwich, featuring flaky biscuits filled with savory roast beef and gooey cheese, served with a warm au jus for dipping. Perfect for parties or as a unique appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Biscuits:
- 1 (16 oz) can refrigerated flaky biscuits
For the Filling:
- 3/4 lb deli roast beef, thinly sliced
- 1 cup shredded provolone or mozzarella cheese
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
For the Au Jus:
- 1 (10.5 oz) can beef consommé or au jus
- 1/2 cup water
Others:
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and grease a muffin tin.
- Prepare Biscuits: Flatten biscuits and press into muffin cups.
- Prepare Filling: Sauté roast beef with seasonings.
- Fill Biscuits: Fill biscuit cups with beef and top with cheese.
- Bake: Bake until golden brown, about 12–15 minutes.
- Prepare Au Jus: Simmer beef consommé and water in a saucepan.
- Serve: Serve biscuits with warm au jus for dipping. Garnish with parsley.
Notes
- For a more indulgent version, use croissant dough.
- Perfect for parties, snacks, or a unique twist on French dip sandwiches.
Nutrition
- Serving Size: 1 biscuit
- Calories: 260
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/french-dip-biscuits-recipe/
