French Dip Biscuits Recipe

If you love a cozy, flavor-packed appetizer that’s almost as fun to make as it is to eat, French Dip Biscuits will absolutely steal your heart. These irresistible little gems combine flaky biscuit dough with savory roast beef, gooey cheese, and are finished off with a side of warm au jus for dipping. Whether you’re gearing up for a party, a casual weekend lunch, or just need a quick comfort food fix, French Dip Biscuits deliver all the satisfaction of the classic sandwich in a perfect hand-held bite.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

The beauty of French Dip Biscuits is how a handful of simple, easy-to-find ingredients can create something totally crave-worthy. Every element brings something special—flaky biscuits for tenderness, aromatic spices for depth, savory deli beef for richness, and of course, plenty of melty cheese for that glorious finish.

• Refrigerated flaky biscuits (1 can, 16 oz): These create a buttery, golden base that crisps up beautifully and holds all the tasty fillings in place.
• Deli roast beef (¾ lb, thinly sliced): Go for good-quality sliced beef—it’s the hero of the filling and makes each bite juicy and flavorful.
• Shredded provolone or mozzarella cheese (1 cup): Cheese melts into the beef, binding everything together and adding that oozy, cheesy pull.
• Olive oil (1 tablespoon): Just a splash brings the beef together with the spices and helps marry all the flavors.
• Worcestershire sauce (1 tablespoon): This is your umami secret weapon—it deepens the savory goodness of the filling.
• Garlic powder (1 teaspoon): For subtle garlicky warmth throughout your biscuits.
• Dried thyme (½ teaspoon): Adds an herby, earthy note that elevates the beef.
• Onion powder (½ teaspoon): Sweet, mellow onion flavor without any chopping required.
• Beef consommé or au jus (1 can, 10.5 oz): The dipping sauce makes these biscuits so much fun—choose beef consommé for richness or au jus for a lighter option.
• Water (½ cup): Helps turn the consommé into a perfectly dippable sauce.
• Fresh parsley for garnish (optional): Add a sprinkle for a pop of fresh color and flavor just before serving.

How to Make French Dip Biscuits

Step 1: Prep the Biscuit Cups

Start by preheating your oven to 375°F (190°C) and giving your muffin tin a quick grease—this ensures the French Dip Biscuits pop out easily when they’re baked. Take each biscuit and gently flatten it with your hands or a rolling pin. Press the dough into the bottom and up the sides of each muffin cup, forming a little “nest” for all the delicious fillings you’re about to add.

Step 2: Sauté the Beef Filling

Heat the olive oil in a skillet over medium heat, then add your sliced roast beef. Sprinkle in the Worcestershire sauce, garlic powder, dried thyme, and onion powder. Gently sauté everything together for 2 to 3 minutes, just until the beef is warmed through and the spices are fragrant and beautifully melded—the aromas filling your kitchen at this point are a hint of just how good the finished biscuits will taste!

Step 3: Fill and Top the Biscuit Cups

Now, evenly divide the warm, seasoned beef among your biscuit-lined muffin cups. Don’t worry if the beef pokes out a bit—it’ll make the edges extra crispy! Top each pile of beef with a generous pinch of shredded cheese (provolone or mozzarella both work wonders here), piling it up so every bite is perfectly melty.

Step 4: Bake to Golden Perfection

Slide your muffin tin into the oven and bake for 12 to 15 minutes. You’re looking for biscuits that are puffed and golden on top, with cheese bubbling away. When done, remove them from the oven and set aside for a moment while you finish your dipping sauce.

Step 5: Prepare the Au Jus

While your French Dip Biscuits cool slightly, pour the beef consommé and water into a small saucepan and bring it to a simmer over medium-low heat. Keep it warm until you’re ready to serve—this savory au jus is what turns these biscuit cups into an unforgettable treat.

How to Serve French Dip Biscuits

Garnishes

A sprinkle of freshly chopped parsley can really elevate your French Dip Biscuits, lending a touch of color and a hit of freshness. If you’re feeling indulgent, a quick grating of parmesan over the top just before serving takes things up another notch. Whatever you choose, a finishing flourish makes these even more inviting to gobble up.

Side Dishes

Pair your French Dip Biscuits with a simple salad for a light meal, or round them out with oven-roasted potatoes or steamed green beans if you want something heartier. They’re also fantastic served party-style alongside a platter of crunchy pickles and vegetable sticks for a bit of zing and crunch.

Creative Ways to Present

Get playful with presentation! Serve French Dip Biscuits on a rustic wooden board with tiny cups of au jus for dipping. Or pile them high on a cake stand for a fun, grab-and-go centerpiece at your next gathering. You can also pack them up in a lunchbox or picnic basket—they’re just as delicious at room temperature.

Make Ahead and Storage

Storing Leftovers

If you end up with a few French Dip Biscuits left (and that’s a big if!), simply pop them in an airtight container and store them in the refrigerator for up to three days. Be sure to keep the au jus in a separate container; that way, the biscuits stay nice and crisp.

Freezing

French Dip Biscuits freeze beautifully! Allow the biscuits to cool completely, then wrap individually in plastic wrap and place in a freezer-safe bag. Tuck the au jus into a small container, freeze, and you have a wonderful make-ahead snack or meal component ready to go for up to two months.

Reheating

To reheat, unwrap your biscuit, place it on a baking sheet, and warm in a 350°F (175°C) oven for 8-10 minutes—this keeps the outside crisp and the inside gooey. Gently reheat the au jus in a saucepan or microwave until just simmering, and you’re all set for another round of delicious dipping.

FAQs

Can I make French Dip Biscuits with croissant dough instead of biscuits?

Absolutely! If you want a more decadent, buttery twist, swap the biscuit dough for croissant dough. Just be aware that croissants will puff up a bit more and might bake a little faster, so keep a close eye on them in the oven.

What type Appetizer, Main Course

Deli-style roast beef, thinly sliced, is ideal for French Dip Biscuits. Choose a variety you enjoy on sandwiches—whether lean or marbled, both work; just avoid overly seasoned or peppered versions, as this can compete with the seasonings in the recipe.

Can I add veggies to the filling?

Definitely! Sautéed mushrooms, caramelized onions, or roasted bell peppers make wonderful additions to the classic filling. Just be sure any veggies are well-cooked and not too wet, so the biscuit cups stay sturdy.

How can I make these French Dip Biscuits ahead for a party?

Assemble the biscuits up to the point of baking, then cover and refrigerate for a few hours ahead. When ready, simply pop them into the oven as directed—freshly baked biscuits are always a hit. Warm the au jus just before serving for dipping delight!

Can I make this recipe gluten-free?

Yes, you can adapt French Dip Biscuits by using gluten-free biscuit dough and checking that your consommé, Worcestershire sauce, and seasonings are labeled gluten-free. The result will be just as satisfying for anyone avoiding gluten.

Final Thoughts

If you’re craving something hearty, cheesy, and a little bit unexpected, you truly have to give French Dip Biscuits a try. They’re everything you love about the classic sandwich, all tucked into a buttery, hand-held treat. Enjoy every warm, dunkable bite and don’t be surprised if they disappear fast!

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