Focaccia Sandwich with Roast Chicken Filling Recipe
Enjoy a delicious Focaccia Sandwich with Roast Chicken Filling, perfect for a satisfying lunch or dinner option. This Italian-inspired sandwich features a flavorful mix of shredded roast chicken, mayo-Dijon dressing, fresh greens, and cheese, all nestled between two halves of a soft focaccia bread. Easy to assemble and bursting with savory goodness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (optional to toast)
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook (optional to toast)
- Cuisine: Italian-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Focaccia Bread:
- 1 large focaccia bread (about 10x10 inches), halved horizontally
Roast Chicken Filling:
- 2 cups shredded roast chicken (warm or room temp)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon chopped fresh rosemary
- Salt and pepper to taste
Additional Ingredients:
- 1 cup arugula or baby spinach
- 1/2 cup roasted red peppers, sliced
- 4 slices provolone or mozzarella cheese
- Olive oil for brushing
Instructions
- Prepare Chicken Filling: In a bowl, mix mayonnaise, Dijon mustard, lemon juice, rosemary, salt, and pepper. Add the shredded roast chicken and toss to coat evenly.
- Assemble Sandwich: Lightly toast both halves of the focaccia bread if desired. On the bottom half, layer the dressed chicken mixture, followed by roasted red peppers, cheese slices, and fresh greens. Top with the other half of the focaccia. Brush the top with olive oil and press gently.
- Serve: Slice into portions and enjoy warm or at room temperature.
Notes
- You can swap pesto for the mayo-mustard mix or add sun-dried tomatoes for extra flavor.
- Great when served with soup or a simple salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 460
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
