Description
Fluffy pancakes are a timeless breakfast favorite, offering a tender and airy texture with a hint of sweetness. This simple recipe combines pantry staples and is quick to prepare, making it perfect for busy mornings or leisurely weekend brunches. Serve these pancakes warm with your favorite toppings such as butter, maple syrup, fresh fruit, or whipped cream for a delicious start to your day.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, sugar, and salt to ensure the dry components are well combined and aerated.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, melted unsalted butter, and vanilla extract until the mixture is smooth and homogenous.
- Make the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture just until combined; the batter should remain slightly lumpy—overmixing can lead to dense pancakes.
- Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour approximately 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges appear set, about 2 to 3 minutes. Flip the pancakes and cook for another 1 to 2 minutes until both sides are golden brown and cooked through.
- Serve: Serve the pancakes warm topped with butter, maple syrup, fresh fruit, or whipped cream to enhance their flavor and enjoy immediately.
Notes
- For extra fluffy pancakes, be careful not to overmix the batter to avoid gluten development.
- Use a measuring cup for consistent pancake sizes to ensure even cooking.
- Vanilla extract is optional but adds a pleasant aroma and flavor.
- Keep cooked pancakes warm by placing them in a low oven (about 200°F or 90°C) while finishing the remaining batter.
- Try adding blueberries, chocolate chips, or nuts to the batter for tasty variations.
