Fluffy Carrot Roll Cake with Cream Cheese Filling Recipe

This Fluffy Carrot Roll Cake with Cream Cheese Filling is a delightful twist on classic carrot cake, rolled up into a tender, spiced sponge and filled with a rich, tangy cream cheese layer that’s downright irresistible. It’s a showstopper dessert that’s surprisingly simple to make and perfect for holidays, gatherings, or just treating yourself after a long day. Best part? You can make it ahead of time—and it tastes even better after chilling!

Why You’ll Love This Recipe

• Easy Yet Impressive: Despite its beautiful swirl, this carrot roll cake is easier than it looks and doesn’t require any fancy equipment.
• Flavor-Packed: Warm spices, sweet carrots, and the luscious cream cheese filling come together in every bite for a cozy, satisfying dessert.
• Moist and Fluffy Texture: The sponge stays soft thanks to the carrots and oil, while the whipped filling adds smooth creaminess.
• Perfect for Any Occasion: It’s just as fitting on an Easter table as it is on a casual weeknight when you’re craving something homemade and sweet.

Ingredients You’ll Need

Gather your pantry staples and a couple of fresh ingredients—this recipe keeps it simple and delicious:

• Carrots: Freshly grated carrots add moisture, natural sweetness, and that classic carrot cake flavor. Avoid pre-shredded—they’re too dry!
• Eggs: Provide structure and help the cake stay fluffy and light.
• Sugar: Granulated sugar sweetens the sponge, while powdered sugar goes into the filling and for dusting.
• All-Purpose Flour: The base of the cake that keeps it sturdy yet tender enough to roll.
• Baking Powder and Baking Soda: Ensure the cake rises just the right amount without becoming too dense.
• Ground Cinnamon and Nutmeg: These warm spices elevate the carrot flavor and bring out a nostalgic, cozy aroma.
• Salt: Balances the sweetness and sharpens all the flavors.
• Vanilla Extract: Used in both the cake and the filling for a subtle richness.
• Vegetable Oil: Keeps the sponge moist and soft without adding heaviness.
• Cream Cheese: The heart of the filling—rich, tangy, and creamy.
• Butter: Softened butter gives the filling body and helps it whip up smooth.

Variations

• Nutty Twist: Add chopped pecans or walnuts to the batter for a little crunch.
• Pineapple Kick: Fold in some well-drained crushed pineapple for extra moisture and tropical flair.
• Coconut Flakes: Stir in sweetened coconut for texture and flavor depth.
• Lighter Filling: Swap some cream cheese for Greek yogurt for a tangier, lighter version.
• Gluten-Free Version: Use a 1:1 gluten-free flour blend—just be sure it includes xanthan gum for structure.

How to Make Fluffy Carrot Roll Cake with Cream Cheese Filling

Step 1: Prep Your Pan and Oven

Preheat the oven to 375°F. Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it. This step is essential—it makes rolling a breeze!

Step 2: Whisk the Dry Ingredients

In a bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This ensures even distribution of your leavening agents and spices.

Step 3: Beat the Eggs and Sugar

In a large mixing bowl, beat the eggs and granulated sugar until thick, pale, and fluffy. This helps give the cake its light texture.

Step 4: Add Oil, Vanilla, and Carrots

Mix in the oil and vanilla extract, then fold in the shredded carrots. The batter will look thick—totally normal!

Step 5: Combine and Spread

Fold the dry mixture into the wet ingredients gently, just until no flour streaks remain. Spread the batter evenly in the prepared pan.

Step 6: Bake and Roll

Bake for 10–12 minutes or until the cake springs back when gently pressed. While it’s still hot, carefully turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment, and gently roll the cake up in the towel from the short end. Let it cool completely.

Step 7: Make the Filling

Beat together the cream cheese, butter, powdered sugar, and vanilla until creamy and smooth. The texture should be spreadable but thick enough to hold its shape.

Step 8: Fill and Re-Roll

Once the cake is fully cooled, unroll it gently and spread the filling evenly across the surface. Re-roll the cake (without the towel this time), wrap it in plastic wrap, and chill for at least an hour before serving.

Pro Tips for Making the Recipe

• Use Room Temp Ingredients: Both the eggs for the cake and the ingredients for the filling should be at room temperature to mix smoothly.
• Don’t Overbake: A dry cake is hard to roll and will crack. Keep an eye on it—it bakes quickly!
• Roll While Warm: Rolling the warm cake helps it “remember” its shape and reduces the chance of cracking.
• Powdered Sugar Barrier: Dusting the towel with powdered sugar prevents sticking—don’t skip it!

How to Serve

Serve slices of this carrot roll cake chilled or at room temperature. It’s perfect on its own, but here are a few ways to jazz it up:

Garnishes:

• A light dusting of powdered sugar on top
• Drizzle of caramel sauce
• Sprinkle of chopped nuts or toasted coconut

Pair With:

• Fresh berries on the side
• A hot cup of tea, coffee, or a spiced chai latte
• Vanilla ice cream if you’re feeling indulgent

Make Ahead and Storage

Storing Leftovers

Store the rolled cake in an airtight container in the refrigerator for up to 4–5 days. The flavors deepen over time!

Freezing

Wrap the cake roll tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw overnight in the fridge before slicing.

Reheating

No need to reheat—this dessert is best served cold or at room temperature.

FAQs

Can I make the cake a day in advance?
Yes, and you should! The flavor improves and the filling sets beautifully. Just keep it chilled and wrapped until ready to slice.

How do I keep the roll from cracking?
Roll it while still warm, and don’t overbake. Also, gently handle it during unrolling and filling.

Can I use pre-shredded carrots?
It’s not recommended. Pre-shredded carrots are too dry and won’t blend well into the batter. Use freshly grated carrots for the best moisture and texture.

Is there a dairy-free option for the filling?
Yes! Use dairy-free cream cheese and plant-based butter. They work well and keep the filling rich and creamy.

Final Thoughts

This Fluffy Carrot Roll Cake with Cream Cheese Filling is a celebration in every slice—soft, spiced cake wrapped around a dreamy, tangy filling. It’s the kind of dessert that feels fancy but is secretly easy, and it’s guaranteed to impress. If you’re craving a cozy, flavorful treat that’s as fun to make as it is to eat, this one’s for you. Go ahead and give it a try—you’re going to love it!

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