Fluffernutter Rice Krispie Treats Recipe
Indulge in the nostalgic flavors of a fluffernutter sandwich with a twist in these delightful Fluffernutter Rice Krispie Treats. A no-bake dessert that combines the classic combo of peanut butter and marshmallow with crispy cereal for a treat that’s sweet, chewy, and utterly irresistible.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Rice Krispie Treats:
- 1/4 cup unsalted butter
- 1 bag (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
For the Fluffernutter Swirl:
- 1/2 cup creamy peanut butter
- 1 cup marshmallow creme (Fluff)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Grease a 9×13-inch baking dish with butter or nonstick spray and set aside.
- Melt Butter and Marshmallows: In a large saucepan, melt the butter over medium heat. Stir in the mini marshmallows and cook, stirring constantly, until melted and smooth.
- Add Peanut Butter and Cereal: Add the peanut butter, vanilla extract, and salt, stirring until fully incorporated. Remove from heat and fold in the Rice Krispies cereal until evenly coated.
- Swirl in Fluff: Let cool for 1–2 minutes, then gently swirl in dollops of marshmallow creme, being careful not to fully mix to keep a ‘fluffernutter’ swirl effect.
- Press into Pan: Press the mixture into the prepared pan using a buttered spatula or wax paper.
- Cool and Cut: Let cool completely at room temperature before cutting into squares.
Notes
- For an extra peanutty twist, drizzle melted peanut butter on top before serving.
- You can also stir in chopped peanuts or mini marshmallows for texture.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 13g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
