Fluffernutter Pie Recipe
Indulge in the creamy, dreamy goodness of this Fluffernutter Pie. A luscious no-bake dessert featuring a decadent blend of peanut butter, cream cheese, and marshmallow creme in a graham cracker crust. Perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 prepared graham cracker crust
Filling:
- 1 cup creamy peanut butter
- 1 (8-ounce) package cream cheese, softened
- 1 (7-ounce) jar marshmallow creme
- 1 (8-ounce) container whipped topping (such as Cool Whip)
- 2 tablespoons milk
Garnish:
- Extra whipped topping for garnish
- Chopped roasted peanuts (optional for garnish)
Instructions
- Prepare Filling: In a large mixing bowl, beat cream cheese and peanut butter until smooth. Add marshmallow creme and milk, mix until combined.
- Combine with Topping: Gently fold in whipped topping until fully mixed.
- Fill Crust: Spoon mixture into graham cracker crust, smooth the top.
- Chill: Refrigerate for at least 4 hours until set.
- Garnish and Serve: Top with additional whipped topping and chopped peanuts before serving.
Notes
- Drizzle melted chocolate or warm peanut butter over the top for an extra touch.
- Try a chocolate cookie crust for a fun variation.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 21g
- Sodium: 280mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/fluffernutter-pie-recipe/
