Fluffernutter Fudge Recipe
Indulge in the creamy, dreamy goodness of this Fluffernutter Fudge, a delightful combination of white chocolate, peanut butter, and marshmallow creme. This easy, no-bake dessert is perfect for satisfying your sweet tooth cravings!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweetened Condensed Milk:
1 (14 oz) can
White Chocolate Chips:
1 1/2 cups
Creamy Peanut Butter:
1/2 cup
Marshmallow Creme:
1/2 cup
Vanilla Extract:
1 teaspoon
Salt:
pinch
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or foil and lightly grease it.
- Melt Ingredients: In a medium saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir until smooth.
- Add Remaining Ingredients: Remove from heat, then stir in peanut butter, marshmallow creme, vanilla extract, and salt.
- Pour and Chill: Spread the mixture in the pan, tap gently to remove air bubbles, then refrigerate for at least 2 hours.
- Set and Slice: Once firm, lift the fudge out using the parchment paper and cut into squares.
Notes
- For a creative touch, swirl in extra marshmallow creme or peanut butter on top before chilling.
- Store the fudge in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/fluffernutter-fudge-recipe/
