Flourless Triple Chocolate Cookies Recipe
Indulge in these decadent Flourless Triple Chocolate Cookies, a gluten-free treat that’s perfect for any chocolate lover. These fudgy cookies are loaded with semisweet, dark, and white chocolate for a triple dose of rich cocoa flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Units
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Dry Ingredients:
- 3 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon espresso powder (optional)
Wet Ingredients:
- 4 large egg whites
- 1 teaspoon vanilla extract
Add-Ins:
- 1 cup semisweet chocolate chips
- 1/2 cup dark chocolate chunks
- 1/2 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the powdered sugar, cocoa powder, salt, and espresso powder (if using).
- Add Wet Ingredients: Add the egg whites and vanilla extract, and stir until the mixture forms a thick, fudgy batter.
- Fold in Chocolate: Gently fold in the semisweet chocolate chips, dark chocolate chunks, and white chocolate chips.
- Bake: Scoop heaping tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the tops are shiny and cracked and the edges are set.
- Cool: Let cool completely on the baking sheets before removing.
Notes
- These cookies are naturally gluten-free and incredibly rich—perfect for chocolate lovers.
- For a chewy center, don’t overbake.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 21g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
