Flourless Peanut Butter Cookies (Gluten-Free) Recipe

If you’re in the mood for an effortlessly decadent treat, Flourless Peanut Butter Cookies (Gluten-Free) are about to become your new obsession. These classic cookies are proof that a handful of pantry staples can come together to create magic—deliciously chewy, perfectly sweet, and packed with rich peanut butter flavor in every bite. Whether you’re living gluten-free by necessity or simply out of flour, this recipe promises satisfaction with zero sacrifice.

this Recipe

Ingredients You’ll Need

Each ingredient in this recipe plays a starring role, contributing to the unforgettable taste and irresistible texture of these cookies. There’s nothing complicated here—just familiar, quality kitchen basics coming together for extraordinary results.

• Peanut butter: Creamy peanut butter is the heart and soul of these cookies, giving them deep, nutty flavor and a soft, chewy bite.
• Granulated sugar: Sweetens the cookies and helps create those crisp edges while keeping the centers delightfully tender.
• Large egg: Binds the ingredients together for perfect texture without any flour needed.
• Vanilla extract: Lends a subtle warmth and aromatic lift that makes each cookie feel bakery-fresh.
• Baking soda: Gives the cookies just the right amount of lift and that signature cookie spread.
• Pinch of salt (optional): Balances the sweetness and enhances the nutty flavor—especially good if your peanut butter is unsalted.
• Extra sugar for rolling (optional): Coats each cookie in a sweet, sparkly shell for added texture and a pretty finish.

How to Make Flourless Peanut Butter Cookies (Gluten-Free)

Step 1: Prep Before You Bake

Start by preheating your oven to 350°F. Line a baking sheet with parchment paper—this not only makes cleanup a breeze but also ensures your cookies won’t stick and bake up perfectly golden on the bottoms.

Step 2: Mix the Dough

In a medium bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, and baking soda. Give everything a good stir until the mixture is smooth and completely combined. At this point, you can toss in a pinch of salt if you like—a small touch, but it truly deepens the flavor.

Step 3: Shape and Roll

Scoop out tablespoon-sized portions of dough and roll them into balls with your hands. Want a little extra sparkle and crunch? Roll each ball gently in extra sugar before placing them on your prepared baking sheet, leaving about two inches between each for spreading.

Step 4: Classic Crisscross Pattern

Grab a fork and press lightly into each dough ball, making a crisscross pattern on top. This little ritual gives the cookies their signature look and helps them bake evenly throughout.

Step 5: Bake to Perfection

Slide the sheet into your preheated oven and bake for 8 to 10 minutes. You’re looking for set edges and just-touched-with-gold bottoms. The centers might seem soft, but don’t worry—they’ll firm up as they cool.

Step 6: Cool & Enjoy

Let the cookies cool on the baking sheet for 5 minutes (this step helps them stay together), then transfer to a wire rack to cool completely. Resist the urge to dive in right away—the texture becomes perfectly chewy once they’re fully cooled.

How to Serve Flourless Peanut Butter Cookies (Gluten-Free)

Garnishes

For an extra flourish, sprinkle your freshly baked cookies with a little flaky sea salt or a dusting of powdered sugar. If you’re feeling indulgent, a drizzle of melted chocolate on top can transform them into a special dessert worthy of any celebration.

Side Dishes

These cookies love company! Enjoy them alongside a cold glass of milk, a scoop of vanilla ice cream, or a piping hot mug of coffee or tea. If you’re hosting brunch, they make a stellar sweet finish to the meal.

Creative Ways to Present

Stack a few cookies and tie them with twine for a homemade gift, or layer them in a glass jar for a playful cookie display. For parties, serve mini versions on a platter with little bowls of chocolate chips or fruit for dipping—simple, fun, and sure to impress.

Make Ahead and Storage

Storing Leftovers

Once your Flourless Peanut Butter Cookies (Gluten-Free) are cooled, keep them fresh by storing in an airtight container at room temperature. They’ll maintain their chewy texture for up to a week—if they stick around that long!

Freezing

For longer storage, place the cooled cookies in a single layer in a freezer-safe bag or container. They freeze beautifully for up to three months, making them perfect for prepping ahead or keeping as an emergency treat.

Reheating

Craving that fresh-baked warmth? Just pop a cookie in the microwave for about 10-15 seconds. It’ll taste just like it came out of the oven, with all that gooey, peanut butter goodness.

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter adds extra crunch and nutty bits, which can create a fun twist. Just keep in mind the cookies may spread a little less, but the taste will be just as delicious.

Are these cookies safe for those with celiac disease?

Yes, Flourless Peanut Butter Cookies (Gluten-Free) are naturally free from wheat and other gluten-containing ingredients, making them a safe treat for most people with gluten sensitivities. Always check your labels to make sure all ingredients are certified gluten-free if cross-contamination is a concern.

Can I add chocolate chips or other mix-ins?

Definitely! Feel free to fold in mini chocolate chips, chopped nuts, or even dried fruit after mixing the dough. Just don’t go overboard, or the cookies might not hold together as well.

Why do I need to press the cookies with a fork?

Pressing each dough ball with a fork flattens the cookies for even baking and gives them that classic crisscross pattern. Plus, it helps create that perfect chewy-to-crisp ratio everyone loves.

Do I have to chill the dough before baking?

No chilling required! The dough for Flourless Peanut Butter Cookies (Gluten-Free) is ready to roll and bake right after mixing, so you can satisfy that cookie craving without waiting.

Final Thoughts

I truly hope you take a few minutes to whip up these Flourless Peanut Butter Cookies (Gluten-Free)—they’re the definition of easy, irresistible, and shareable. Enjoy every sweet, chewy bite and don’t be surprised if they disappear faster than you ever expected!

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