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Flourless Banana Bread Recipe

Flourless Banana Bread Recipe
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4.8 from 19 reviews

Indulge in a guilt-free treat with this Flourless Banana Bread recipe. Moist and flavorful, this gluten-free and dairy-free banana bread is easy to make and perfect for a nutritious breakfast or snack.

Ingredients

Units Scale

    Ingredients:

  • 3 ripe bananas (mashed)
  • 2 large eggs
  • 1/2 cup almond butter (or peanut butter)
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup rolled oats (optional for texture)
  • 1/4 cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with parchment paper or grease.
  2. Mix wet ingredients: In a large bowl, mash bananas and mix in eggs, almond butter, honey, and vanilla until smooth.
  3. Add dry ingredients: Stir in cinnamon, baking soda, salt, and oats. Mix well and fold in nuts or chocolate chips if desired.
  4. Bake: Pour batter into the pan, smooth the top, and bake for 40–45 minutes until a toothpick comes out clean.
  5. Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • This banana bread is naturally gluten-free if you use certified gluten-free oats.
  • For a nut-free version, substitute sunflower seed butter.
  • This recipe can be made into muffins with adjusted bake time of 18–22 minutes.

Nutrition

Find it online: https://easy-tapas-recipes.com/flourless-banana-bread-recipe/