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Flourless Banana Bread Recipe

Flourless Banana Bread Recipe
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4.8 from 30 reviews

This Flourless Banana Bread is a delicious and healthy alternative to traditional banana bread. Made without flour, this gluten-free and dairy-free recipe is packed with flavor from ripe bananas, nut butter, and a touch of sweetness from honey or maple syrup.

Ingredients

Units Scale

Wet Ingredients:

  • 3 ripe bananas (mashed)
  • 2 large eggs
  • 1/2 cup creamy peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats (optional for texture)
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper or grease it lightly.
  2. Mix wet ingredients: In a large bowl, whisk together the mashed bananas, eggs, nut butter, honey or maple syrup, and vanilla extract until smooth.
  3. Add dry ingredients: Stir in the cinnamon, baking soda, and salt. If using, fold in the oats and your choice of chopped walnuts or chocolate chips.
  4. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cool and slice: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • For a nut-free version, use sunflower seed butter.
  • The bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://easy-tapas-recipes.com/flourless-banana-bread-recipe-2/