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Flavorful Ricotta Cheese Stuffed Mushrooms

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These flavorful ricotta cheese stuffed mushrooms are a perfect bite-sized appetizer, filled with a creamy ricotta, herb, and parmesan mixture, then baked until golden and tender.

Ingredients

Units Scale
  • 16 large white or cremini mushrooms, stems removed and cleaned
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh basil (or 1 tsp dried basil)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1/4 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a medium bowl, mix together ricotta cheese, Parmesan, garlic, parsley, basil, salt, and pepper until well combined.
  3. Spoon the ricotta mixture into each mushroom cap, filling generously.
  4. If desired, sprinkle a pinch of breadcrumbs over each stuffed mushroom for a crispy topping.
  5. Place mushrooms in the prepared baking dish and drizzle with olive oil.
  6. Bake for 20–25 minutes, or until mushrooms are tender and tops are lightly golden.
  7. Remove from oven, garnish with extra parsley if desired, and serve warm.

Notes

  • Use full-fat ricotta for a richer filling.
  • Try adding a bit of lemon zest for a bright twist.
  • Can be prepared ahead and baked just before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/flavorful-ricotta-cheese-stuffed-mushrooms/