Learn how to recreate the iconic Five Guys burger at home with this delicious copycat recipe. Juicy beef patties, melty cheese, crisp lettuce, and tangy pickles all sandwiched between a soft sesame seed bun – it’s a taste of perfection!
Author:Mollyyeh
Prep Time:15 minutes
Cook Time:8 minutes
Total Time:23 minutes
Yield:4 servings 1x
Category:Main Course
Method:Grilling
Cuisine:American
Diet:Meat
Ingredients
UnitsScale
For the Beef Patties:
1lb ground beef
Salt and pepper to taste
For the Burger Assembly:
4 sesame seed burger buns
4 slices of American cheese
Lettuce leaves
Sliced pickles
Ketchup and mustard, to taste
Instructions
Prepare the Beef Patties: Season the ground beef with salt and pepper, then form into 4 equal-sized patties.
Cook the Patties: Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes per side, or until they reach your desired level of doneness.
Assemble the Burgers: Place a slice of cheese on each patty during the last minute of cooking to melt. Toast the burger buns, then stack the patties with cheese, lettuce, pickles, ketchup, and mustard.
Serve and Enjoy: Serve the burgers hot and enjoy the delicious flavors!
Notes
You can customize your toppings to include onions, tomatoes, or your favorite sauces.
For a vegetarian option, try using a plant-based burger patty and vegan cheese.