Five Guys Burger Copycat Recipe

If you’ve ever found yourself craving an ultra-juicy, all-American burger but don’t feel like heading out, this Five Guys Burger Copycat is exactly what you need. This recipe recreates the beloved juicy patty, perfectly toasted buns, and all those classic toppings right in your own kitchen. Every bite is packed with flavor, and it’s surprisingly easy—just a handful of ingredients, a few simple tricks, and you’ll have a burger that delivers that unmistakable Five Guys taste. Perfect for casual weeknights, weekend get-togethers, or anytime a serious burger craving strikes!

this Recipe

Ingredients You’ll Need

What truly makes this Five Guys Burger Copycat so special is its focus on simple, top-quality ingredients—nothing fancy, just the perfect building blocks for an epic burger. Each one plays a critical role in creating that signature taste and feel, so don’t skip a thing!

• Ground Beef (80/20 blend): This is the secret to those juicy, flavorful patties. Stick with higher fat for maximum flavor and that melt-in-your-mouth texture.
• Soft Hamburger Buns: The classic Five Guys burger uses pillowy white buns, perfect for soaking up all those delicious burger juices.
• Sliced American Cheese: Creamy and melty, American cheese is the classic topping that adds nostalgic burger-shop flavor.
• Salt and Pepper: Yes, just the basics—but freshly cracked black pepper and a sprinkling of salt enhance every bite.
• Sliced Dill Pickles: Crisp and tangy, pickles add the perfect crunch and zing.
• Shredded Iceberg Lettuce: Fresh and crunchy, it’s ideal for stacking on thick without wilting.
• Fresh Tomato Slices: Use ripe, juicy tomatoes for that vibrant, sweet flavor.
• Sliced Grilled Onion: Quick-seared onions bring extra sweetness and depth.
• Mayonnaise, Ketchup, and Yellow Mustard: Don’t skip the classic condiment trio—it’s all about balance and nostalgia.
• Unsalted Butter: A quick swipe on the burger buns before toasting makes all the difference in flavor and golden color.

How to Make Five Guys Burger Copycat

Step 1: Prep All Your Toppings

Before you hit the skillet, start by prepping every topping. Shred the lettuce, slice the tomato and onion, get your pickles ready, and line up your cheese and buns. Having everything within arm’s reach ensures you can assemble the Five Guys Burger Copycat while it’s still piping hot (and that cheese melts just right!).

Step 2: Toast the Buns

Spread a thin layer of unsalted butter on the cut side of each bun. Place them butter-side down in a dry skillet over medium heat and toast until golden and crisp around the edges. This little touch builds the base of flavor and keeps your buns sturdy (and never soggy) under those juicy patties.

Step 3: Form and Season the Patties

Take a handful of ground beef (about 3 ounces per patty for that Five Guys signature double) and gently shape into a loose ball. Don’t overwork it! Place on your preheated skillet and smash flat using a spatula or burger press to about 1/2-inch thickness. Immediately season with salt and cracked black pepper. The quick sear locks in juices and gives you those tasty browned edges.

Step 4: Cook the Patties

Let the patties cook undisturbed for about 2 minutes, until the edges are brown and crispy. Flip, then top each with a slice of American cheese and continue cooking for another minute—just until the cheese is gloriously melted. For a true Five Guys Burger Copycat, you want the cheese to ooze!

Step 5: Sauté the Onions (Optional)

If you love grilled onions, toss your slices into the skillet with a bit of leftover burger fat and a pinch of salt. Cook for 2-3 minutes until golden and just tender. They’ll add sweetness and classic diner depth.

Step 6: Build Your Burger

Spread the bottom bun with mayo, ketchup, and mustard (in whatever proportions make you happiest). Lay down the cheesy burger patties, then pile on shredded lettuce, tomatoes, pickles, and those golden grilled onions if desired. Cap everything with the toasted top bun. Press gently and enjoy every glorious bite of your Five Guys Burger Copycat!

How to Serve Five Guys Burger Copycat

Garnishes

To make your Five Guys Burger Copycat look as mouthwatering as it tastes, add a big leafy lettuce leaf for extra crunch, a few extra pickle chips for zing, or even a sprinkle of toasted sesame seeds for a little visual flair. If you’re a true Five Guys fan, serve with lots of napkins—these burgers are messy in the very best way!

Side Dishes

No Five Guys Burger Copycat experience is complete without hot, fresh-cut French fries (bonus points for homemade!), but you can also pair with crispy onion rings, a crunchy slaw, or even a pile of sweet potato fries. If you’re keeping things light, go for a simple green salad—just be sure to keep those sides casual and fun.

Creative Ways to Present

Channel the true Five Guys spirit by wrapping your burgers in foil to keep them warm and melty, or line up a burger bar with all the toppings for a build-your-own night. For backyard parties, skewer mini sliders with toothpicks or serve on a wooden board with all the fixings for a show-stopping centerpiece.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover burger patties tightly in foil or store in an airtight container in the fridge. For best quality, enjoy your Five Guys Burger Copycat within 2 days—the taste and texture are at their peak while still fresh, especially if you’re using homemade buns or fresh veggies.

Freezing

Cooked patties freeze beautifully! Let them cool completely, then layer between sheets of parchment and freeze in a zip-top bag for up to a month. Thaw overnight in the refrigerator before reheating. It’s best to freeze patties separate from buns and veggies so nothing turns soggy or limp.

Reheating

For that fresh-off-the-grill goodness, reheat burger patties in a hot skillet for a few minutes per side. Add a fresh slice of cheese to help restore that melty magic. Toast fresh buns, then build your Five Guys Burger Copycat again with re-shredded lettuce and sliced tomato for just-made crunch.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! While ground beef gives the classic Five Guys Burger Copycat flavor, ground turkey or chicken will work in a pinch. Just make sure you use a blend with higher fat to stay juicy, and watch your cook time to avoid drying out.

How do I keep my burger from falling apart?

The trick is not to overwork your ground beef when forming the patties—keep them loose and only season right before cooking. Also, a hot skillet helps create a crust that holds everything together as it cooks.

What kind of cheese should I use?

Nothing beats classic American cheese for this Five Guys Burger Copycat. It melts beautifully and has that irresistible nostalgic flavor, but feel free to get adventurous with cheddar, pepper jack, or even Swiss if you like a twist.

Can I grill the burgers instead of cooking them in a skillet?

Definitely! A hot grill works great, although you’ll want to use a grill-safe griddle or cast iron to really mimic that signature Five Guys crust. Smash the patties on the hot surface, just like in the skillet.

How do I get that classic Five Guys toasty bun?

Butter is your best friend! Lightly butter and toast the buns in your skillet until golden brown—don’t skip this step, as it adds so much richness and helps hold up to those juicy patties.

Final Thoughts

The only thing better than grabbing a burger from your favorite spot is knowing you can make an unforgettable Five Guys Burger Copycat right at home. It’s a simple pleasure packed with flavor, nostalgia, and pure fun. Give it a try and watch it become a new staple in your burger rotation!

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