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Fire-Roasted White Bean Soup Recipe

Fire-Roasted White Bean Soup Recipe
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4.7 from 23 reviews

Enjoy the hearty and flavorful Fire-Roasted White Bean Soup, a comforting dish perfect for any occasion. This vegetarian and vegan soup is packed with nutritious ingredients and robust flavors that will warm you up from the inside out.

Ingredients

Units Scale

Vegetable Base:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced

Soup Ingredients:

  • 1 (15 oz) can fire-roasted diced tomatoes
  • 2 (15 oz) cans white beans (cannellini or great northern), drained and rinsed
  • 4 cups vegetable broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 2 cups chopped kale or spinach
  • Juice of 1/2 lemon
  • Fresh parsley for garnish

Instructions

  1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
  2. Add Aromatics: Stir in garlic and cook until fragrant.
  3. Combine Ingredients: Add fire-roasted tomatoes, white beans, vegetable broth, smoked paprika, thyme, salt, pepper, and bay leaf. Simmer to meld flavors.
  4. Add Greens: Stir in kale or spinach until wilted.
  5. Finish and Serve: Remove bay leaf, stir in lemon juice, adjust seasoning, and garnish with parsley before serving.

Notes

  • For a creamier texture, blend half of the soup before adding greens.
  • Pair with crusty bread for a satisfying meal.
  • Enhance protein content by adding cooked chicken or sausage.

Nutrition

Find it online: https://easy-tapas-recipes.com/fire-roasted-white-bean-soup-recipe-2/