Description
A classic Filipino Pancit Canton recipe combining tender chicken, succulent shrimp, and fresh vegetables stir-fried with flavorful noodles, soy sauce, and a hint of fish sauce. This quick and vibrant dish is perfect for a satisfying meal anytime.
Ingredients
Scale
Protein
- 200 grams chicken breast, thinly sliced
- 150 grams shrimp, peeled and deveined
Vegetables
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- ½ cup cabbage, shredded
- ½ cup snow peas, trimmed
Liquids and Sauces
- 2 tablespoons vegetable oil
- 2 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
Carbohydrates
- 200 grams Pancit Canton noodles
Seasonings and Garnishes
- Salt and pepper, to taste
- Calamansi or lemon, for serving
- Chopped green onions, for garnish
Instructions
- Prepare the Noodles: Cook the Pancit Canton noodles according to the package instructions, typically boiling for 3-5 minutes until al dente. Drain and set aside to prevent overcooking.
- Cook the Meat and Shrimp: In a large pan or wok, heat vegetable oil over medium heat. Add thinly sliced chicken breast and shrimp, cooking until they are just cooked through. Remove them from the pan and set aside to maintain tenderness.
- Stir-Fry the Vegetables: Using the same pan, sauté the sliced onions and minced garlic until fragrant and translucent. Add julienned carrots, thinly sliced bell peppers, shredded cabbage, and trimmed snow peas. Cook for 2-3 minutes until the vegetables are tender-crisp, preserving their color and crunch.
- Combine Ingredients: Return the cooked chicken and shrimp to the pan with vegetables. Pour in chicken broth, soy sauce, and optional fish sauce. Stir to combine and let simmer gently for 2-3 minutes to meld the flavors and heat everything through.
- Add the Noodles: Incorporate the drained Pancit Canton noodles into the pan. Toss thoroughly to ensure the noodles are evenly coated with the savory sauce and mixed well with the protein and vegetables.
- Season and Serve: Season the dish with salt and pepper to your taste. Serve hot with a squeeze of fresh calamansi or lemon juice for brightness, and garnish with chopped green onions for a fresh herbal note.
Notes
- Pancit Canton noodles can be substituted with egg noodles if unavailable.
- Adjust fish sauce amount based on preference; it adds authentic umami but can be omitted for milder flavor.
- Use fresh calamansi or lemon to brighten the dish just before serving.
- Do not overcook vegetables; keep them crisp to maintain texture and nutrition.
- For a vegetarian version, omit chicken and shrimp and use vegetable broth.
