Filet Mignon with Shrimp and Lobster Cream Sauce Recipe
Indulge in a luxurious dining experience with this Filet Mignon with Shrimp and Lobster Cream Sauce recipe. Perfectly cooked filet mignon topped with a decadent shrimp and lobster cream sauce, this dish is a true showstopper for any special occasion or elegant dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Filet Mignon:
- 4 filet mignon steaks (6 to 8 ounces each)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Shrimp and Lobster Cream Sauce:
- 8 large shrimp, peeled and deveined
- 1 cup cooked lobster meat, chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 1 cup heavy cream
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Filet Mignon: Pat the filet mignons dry and season with salt and pepper. Sear in a skillet until desired doneness.
- Make the Shrimp and Lobster Cream Sauce: Sauté shrimp, garlic, and lobster. Deglaze with wine, add cream, seasonings, and simmer.
- Finish and Serve: Combine shrimp with sauce, then serve over filet mignon. Garnish with parsley.
Notes
- For a more decadent sauce, add a splash of brandy or cognac with the wine.
- Pair with mashed potatoes or roasted asparagus for a complete meal.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 620
- Sugar: 1g
- Sodium: 510mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 220mg
