** Filet Mignon with Shrimp and Lobster Cream Sauce Recipe
Indulge in the spookiness of Halloween with this delicious and visually striking Vampire Fudge recipe. Rich chocolate fudge with a blood-red raspberry or strawberry jam filling, perfect for themed parties or a creepy dessert treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 25 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the fudge:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
For the ‘blood’ filling:
- 1/3 cup seedless raspberry or strawberry jam
- 2 tablespoons corn syrup or honey
- Red food coloring (optional, for dramatic effect)
Instructions
- Line the pan: Line an 8×8-inch pan with parchment paper, leaving an overhang.
- Mix the filling: Combine jam, corn syrup, and red food coloring in a bowl until smooth and bright red.
- Make the fudge: Melt chocolate chips, sweetened condensed milk, and butter in a saucepan. Stir in vanilla extract.
- Layer and chill: Spread half the fudge in the pan, add spoonfuls of filling, swirl, top with remaining fudge, and refrigerate for 2 hours.
- Cut and serve: Cut into squares and add extra filling for a ‘vampire bite’ effect.
Notes
- Store in the refrigerator for up to 1 week.
- Perfect for Halloween parties or gory-themed desserts.
Nutrition
- Serving Size: 1 square
- Calories: ~160 kcal
- Sugar: ~18 g
- Sodium: ~25 mg
- Fat: ~8 g
- Saturated Fat: ~5 g
- Unsaturated Fat: ~3 g
- Trans Fat: ~0 g
- Carbohydrates: ~22 g
- Fiber: ~1 g
- Protein: ~2 g
- Cholesterol: ~10 mg
