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If you’re searching for a show-stopping treat that’s equal parts wickedly fun and decadently delicious, look no further than Vampire Fudge. This ghoulishly creative dessert layers classic, ultra-creamy chocolate fudge with a dramatic, ruby-red “blood” filling that oozes through every bite. It’s a perfect centerpiece for any Halloween spread, but honestly, it’s so irresistible that you’ll want to make it year-round—whenever you crave luscious chocolate with a playful, fruity twist!

this Recipe

Ingredients You’ll Need

The beauty of Vampire Fudge lies in its simplicity: every ingredient brings something vital to the party, from melt-in-your-mouth chocolate to a vibrant, sweet-tart center. Each element balances flavor, texture, and color—there’s nothing extra, and nothing missing!

• Semi-sweet chocolate chips: These are the powerhouse of the fudge, providing a rich, classic chocolate base that perfectly complements the sweet filling.
• Sweetened condensed milk: This creates a creamy, smooth texture and adds a touch of sweetness that’s essential for real fudge bliss.
• Unsalted butter: Just a bit gives the fudge incredible silkiness and depth, making each bite extra luxurious.
• Vanilla extract: A splash of vanilla rounds out the chocolate with beautiful warmth and complexity.
• Seedless raspberry or strawberry jam: This forms the luscious red “blood” swirl, delivering fruity brightness and bold color.
• Corn syrup or honey: Used to loosen the jam and keep the filling perfectly gooey and dramatic.
• Red food coloring (optional): For those who want maximum Halloween effect—a few drops will make the “blood” seriously eye-catching!

How to Make Vampire Fudge

Step 1: Prepare Your Pan

Start by lining an 8×8-inch pan with parchment paper, leaving some paper hanging over the sides. This makes it super easy to lift out your Vampire Fudge once it’s set—no crumbling, no sticking, just perfect squares every time.

Step 2: Make the “Blood” Filling

In a small bowl, mix together the seedless jam, your choice of corn syrup or honey, and a few drops of red food coloring. Stir until the mixture is smooth, glossy, and brilliantly red. Set this gruesome filling aside—you’ll be swirling it into the fudge soon!

Step 3: Create the Fudge Base

In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Heat everything gently over low, stirring constantly until the chocolate and butter have completely melted and the mixture is glossy and smooth. Remove from the heat and add vanilla extract, stirring well to infuse that aroma through the fudge.

Step 4: Swirl and Assemble

Pour half of the fudge mixture into your lined pan and spread it into an even layer. Scatter spoonfuls of your vibrant red filling over the surface, then use a knife or skewer to gently swirl it throughout the chocolate—think eerie, marbled veins of color! Pour the remaining fudge over the top and smooth it out, covering all the red swirls beneath for a dramatic surprise.

Step 5: Chill Until Firm

Pop the pan into your refrigerator and let the Vampire Fudge chill for at least two hours, or until it is completely set. This is the time for the flavors to meld and the fudge to firm up to that perfect, sliceable texture.

Step 6: Cut and Serve

Once the fudge is set, use the parchment paper overhang to lift it from the pan. Grab a sharp knife (which you can lightly oil for cleaner cuts), and slice the fudge into eerie little squares. For extra wow factor, you can inject or layer a little more of the “blood” filling into the center of each square—give your guests a true Vampire Fudge surprise!

How to Serve Vampire Fudge

Garnishes

Go wild with spooky accents! Sprinkle your Vampire Fudge with edible glitter or red sugar crystals for a mystical flair. For a cool Halloween vibe, add little sugar fangs, candy eyeballs, or a drizzle of red candy melts to really bring out the playful “bitten” look. It’s all about that dramatic, delicious finish.

Side Dishes

Pair your Vampire Fudge with other Halloween-themed treats for the ultimate fright-night dessert table. Think ghost-shaped sugar cookies, marshmallow pops, or bowls of fresh berries for a refreshing counterpoint to the chocolate richness. A hot coffee, a mug of cider, or even a bold red berry punch makes a perfect accompaniment!

Creative Ways to Present

Display your Vampire Fudge on a black platter or rustic wooden board, scattered with faux cobwebs or plastic spiders. Try stacking the squares in a tall, dramatic pyramid, or nestle each piece into a mini cupcake wrapper for bite-sized, grab-and-go fun. If you’re really feeling extra, tuck a tiny plastic fang into each piece for incredible party flair!

Make Ahead and Storage

Storing Leftovers

To keep your Vampire Fudge at its most luscious, store leftovers in an airtight container in the refrigerator. The fudge will stay fresh, moist, and delicious for up to a week—if you can resist snacking on it for that long! Be sure to separate layers with parchment so the “blood” filling doesn’t ooze where you don’t want it.

Freezing

Vampire Fudge freezes beautifully. Wrap tightly in plastic wrap and place in a freezer-safe container, where it’ll keep for up to 2 months. When you’re ready for a spooky treat, just let the fudge thaw overnight in the refrigerator—you’ll be amazed at how perfectly the texture and flavor hold up!

Reheating

This decadent fudge is best enjoyed cold or at room temperature, so there’s no need to reheat. If you prefer a softer bite, take it out of the fridge about 10 minutes before serving and let it come up to temp on the counter—it’ll be perfectly creamy with that signature gooey swirl.

FAQs

Can I use white chocolate chips for this recipe?

Absolutely! Just swap the semi-sweet chips for white chocolate chips for a sweeter, milder fudge. The contrast with the “blood” swirl will be even more dramatic, making your Vampire Fudge deliciously haunting in every way.

Is there a way to make this dairy free?

Yes! Use dairy-free chocolate chips, vegan butter, and a coconut-based sweetened condensed milk substitute. Your Vampire Fudge will be wonderfully creamy and indulgent, with no dairy at all.

How do I make the bright red “blood” filling more intense?

If you want a super-bold center, opt for a dark raspberry or strawberry jam and add a few extra drops of high-quality red food coloring. Some folks even add a touch of beet powder for a natural color boost—it’s all about that theatrical, showstopping vibe!

Can the fudge be made in advance for a party?

Vampire Fudge is a dream make-ahead treat! Prepare it up to a week early and store in the refrigerator until ready to serve. The flavors actually deepen and improve as it rests, so your party prep just got easier.

What’s the best way to create a “vampire bite” look?

To really nail the vampire theme, after slicing, use a small spoon or skewer to create a little pocket in each square and add a touch more red filling. You can even decorate the surface with two tiny indents to look like fang marks—it’s a total crowd-pleaser!

Final Thoughts

Vampire Fudge isn’t just a Halloween treat—it’s a wickedly fun, completely craveable dessert that turns simple ingredients into something magical. Whether you’re serving kids or adults, everyone will want to sink their teeth into this playful, decadent bite. Give it a try and watch your party guests light up with delight!

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