Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
This Fiery Chicken Ramen with Creamy Garlic Sauce is a spicy twist on the classic ramen dish. The fiery kick from the chicken pairs perfectly with the creamy garlic sauce, creating a flavorful and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling, Stovetop
- Cuisine: Asian
- Diet: Non-vegetarian
Ingredients
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For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
For the Ramen:
- 2 packs of ramen noodles
- 4 cups chicken broth
- 2 eggs
- 1/4 cup soy sauce
- 2 cloves garlic, minced
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Chicken: In a bowl, mix olive oil, paprika, and cayenne pepper. Coat chicken breasts with the mixture and grill until cooked through.
- Cook the Ramen: Cook ramen noodles according to package instructions. In a separate pot, heat chicken broth and add minced garlic. Once boiling, add cooked noodles.
- Make the Creamy Garlic Sauce: Combine mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl. Mix well.
- Assemble: Place cooked chicken on top of ramen noodles and drizzle with creamy garlic sauce. Serve hot.
Notes
- You can adjust the spice level by adding more or less cayenne pepper to the chicken marinade.
- Feel free to customize the toppings for your ramen, such as green onions, sesame seeds, or chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg