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Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
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4.8 from 5 reviews

Indulge in the fiery flavors of this delicious Chicken Ramen with a creamy garlic sauce. This Asian-inspired dish is a perfect blend of spice and creaminess, creating a satisfying meal that will leave your taste buds craving for more.

Ingredients

Units Scale

For the Ramen:

  • 2 packs ramen noodles (discard seasoning packets)
  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken thighs, sliced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili flakes
  • Salt and black pepper to taste

For the Creamy Garlic Sauce:

  • 4 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha (or more to taste)

Garnish:

  • 2 green onions, sliced
  • Sesame seeds and chili oil for garnish (optional)

Instructions

  1. Cook the Ramen: Prepare ramen noodles according to package instructions, then drain and set aside.
  2. Cook the Chicken: Season chicken with paprika, cayenne, chili flakes, salt, and pepper. Cook in a skillet until browned and fully cooked. Set aside.
  3. Make the Creamy Garlic Sauce: In the same skillet, sauté garlic in butter. Stir in flour, then gradually add chicken broth, heavy cream, soy sauce, and sriracha. Simmer until slightly thickened.
  4. Combine and Serve: Return chicken to the skillet, add cooked ramen noodles, and toss to coat. Serve hot, garnished with green onions, sesame seeds, and chili oil.

Notes

  • Adjust spice level to taste.
  • Rotisserie chicken can be used as a shortcut.
  • Enhance with steamed broccoli or sautéed mushrooms for extra veggies.

Nutrition

Find it online: https://easy-tapas-recipes.com/fiery-chicken-ramen-with-creamy-garlic-sauce-recipe-4/