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Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

4.8 from 20 reviews

Indulge in the fiery goodness of this homemade Fiery Chicken Ramen with Creamy Garlic Sauce. This Asian-inspired dish features tender chicken strips coated in a spicy sauce, served over creamy garlic-infused noodles. Topped with optional additions like soft-boiled egg and chili oil, it’s a flavor-packed meal that’s perfect for spice lovers.

Ingredients

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Main Ingredients:

  • 2 packs ramen noodles (discard seasoning)
  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken thighs (cut into strips)
  • Salt and black pepper to taste
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha

For the creamy garlic sauce:

  • 2 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 1 tablespoon flour
  • 1 1/2 cups milk or half-and-half
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste

Optional toppings:

  • Soft-boiled egg
  • Chopped green onions
  • Sesame seeds
  • Chili oil

Instructions

  1. Cook the Chicken: Season chicken with salt, pepper, paprika, and cayenne. Cook in oil until golden and cooked through. Stir in soy sauce and sriracha.
  2. Prepare the Noodles: Cook ramen noodles, drain, and set aside.
  3. Make the Creamy Garlic Sauce: Sauté garlic in butter, add flour, then slowly whisk in milk. Stir in Parmesan, red pepper flakes, salt, and pepper.
  4. Combine and Serve: Toss noodles in sauce, divide into bowls, top with chicken and optional toppings. Serve hot.

Notes

  • Adjust spice level to taste.
  • Try adding sautéed veggies like spinach or mushrooms.

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