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Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
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5 from 24 reviews

This Fiery Chicken Ramen with Creamy Garlic Sauce recipe is a bold and flavorful twist on traditional ramen. The spicy kick of the fiery chicken pairs perfectly with the creamy garlic sauce, creating a satisfying and comforting dish that will warm you up from the inside out.

Ingredients

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For the Fiery Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Salt and pepper to taste

For the Creamy Garlic Sauce:

  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste

For the Ramen:

  • 2 packs of ramen noodles
  • 4 cups chicken broth
  • 2 soft-boiled eggs
  • Sliced green onions for garnish

Instructions

  1. Prepare the Fiery Chicken: In a bowl, mix sriracha, soy sauce, honey, salt, and pepper. Marinate chicken in the mixture for 30 minutes.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Cook chicken until browned and cooked through, about 5-6 minutes per side. Slice the chicken.
  3. Make the Creamy Garlic Sauce: In a saucepan, sauté garlic until fragrant. Add heavy cream, parmesan, salt, and pepper. Simmer until thickened.
  4. Cook the Ramen: Cook ramen noodles according to package instructions. Drain and set aside.
  5. Assemble: Divide noodles among bowls. Pour in chicken broth, add sliced chicken, soft-boiled eggs, and drizzle with creamy garlic sauce. Garnish with green onions.

Notes

  • You can adjust the spiciness of the chicken by altering the amount of sriracha used.
  • Feel free to add your favorite vegetables like spinach or mushrooms to the ramen for extra flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/fiery-chicken-ramen-with-creamy-garlic-sauce-recipe-2/