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Fiery Chicken Ramen Recipe

Fiery Chicken Ramen Recipe
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4.8 from 27 reviews

Spice up your mealtime with this delicious Fiery Chicken Ramen recipe. It’s a fusion of bold flavors and comforting noodles that will warm you up from the inside out.

Ingredients

Units Scale

Main Ingredients:

  • 2 packs ramen noodles (discard seasoning)
  • 2 boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon vegetable oil

Sauce:

  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sriracha
  • 1 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger

Additional:

  • 2 cups chicken broth
  • 1 cup water
  • 1/2 cup shredded carrots
  • 1/2 cup sliced shiitake mushrooms
  • 2 soft-boiled eggs, halved
  • 2 green onions, thinly sliced
  • toasted sesame seeds for garnish

Instructions

  1. Prepare the Sauce: Mix gochujang, soy sauce, oyster sauce, sriracha, sesame oil, garlic, and ginger in a bowl.
  2. Cook the Chicken: Brown chicken in vegetable oil in a pot over medium heat.
  3. Add Sauce and Broth: Add prepared sauce to chicken, then pour in chicken broth and water. Simmer.
  4. Add Vegetables and Noodles: Cook mushrooms and carrots in the broth, then add cooked ramen noodles.
  5. Serve: Garnish with soft-boiled eggs, green onions, and sesame seeds before serving hot.

Notes

  • Adjust spice level by varying gochujang or sriracha.
  • For a creamier texture, add a splash of cream or coconut milk.
  • Chicken breast can be used as an alternative to thighs.

Nutrition

Find it online: https://easy-tapas-recipes.com/fiery-chicken-ramen-recipe/