Print

Fettuccine Alfredo with Shrimp Recipe

Fettuccine Alfredo with Shrimp Recipe
Print Recipe

4.5 from 22 reviews

Indulge in a decadent yet simple-to-make dish with this Fettuccine Alfredo with Shrimp recipe. Creamy Alfredo sauce coats perfectly cooked fettuccine pasta, plump shrimp, and a hint of garlic, creating a delightful seafood pasta dish.

Ingredients

Units Scale

Fettuccine Alfredo:

  • 12 ounces fettuccine pasta
  • 4 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley

Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil

Instructions

  1. Cook the Fettuccine: Boil fettuccine according to package instructions, drain, and set aside.
  2. Cook the Shrimp: Sauté shrimp in olive oil until pink and opaque; set aside.
  3. Make the Alfredo Sauce: In the same skillet, melt butter, sauté garlic, add cream, Parmesan, salt, pepper, and red pepper flakes. Stir until smooth.
  4. Combine and Serve: Toss cooked fettuccine in sauce, add shrimp, cook briefly, garnish with parsley, and serve.

Notes

  • Use freshly grated Parmesan for the best result.
  • Add a squeeze of lemon juice for extra flavor.
  • For a lighter option, use half-and-half instead of heavy cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/fettuccine-alfredo-with-shrimp-recipe/