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Fajita Stuffed Chicken Recipe

Fajita Stuffed Chicken Recipe
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4.8 from 18 reviews

This Fajita Stuffed Chicken recipe combines the flavors of a sizzling fajita with juicy chicken breasts for a Tex-Mex inspired dish that is cheesy and satisfying.

Ingredients

Units Scale

Chicken:

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil

Filling:

  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions

  1. Preheat oven: Preheat oven to 375°F (190°C).
  2. Sauté vegetables: In a skillet, heat olive oil and sauté peppers and onion with spices until softened.
  3. Prepare chicken: Cut a pocket in each chicken breast and stuff with sautéed vegetables and cheese.
  4. Bake: Drizzle with lime juice, bake for 25-30 minutes until cooked through.
  5. Finish and serve: Remove toothpicks, garnish with cilantro, and serve.

Notes

  • Marinate chicken in lime juice and fajita seasoning for extra flavor.
  • Serve with rice, beans, or salad for a complete meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/fajita-stuffed-chicken-recipe/